COMPOSITION OF FLAVOR

COMPOSITION OF FLAVOR NOTES Nº 1

Lunchtime only

STARTERS

Barcelona Roll: Six flavors and small salad
or
Smoked salmon with "Mel I Killed" vanilla and crudités vegetables
or
Varied salad with crispy Brie cheese and red and white cinnamon vinaigrette
or
Our gazpacho with fresh chopped almonds and poached quail egg
or
Warm "empedrat" with cod in tomato confit

–

MAIN COURSE

Rice of the day or Coquelet with candied onion, star anise and mashed potatoes with black garlic
or
Cod "a la llauna" with “samfaina” and fresh mountain herbs
or
Steamed whole sea bass, vegetables with soy sauce and red ginger
or
Sautéed vegetables with garlic and onion in picual extra virgin oil

–

 DESSERT OF THE DAY

PVP 25 €

Water, Soda or glass of wine included

COMPOSITION OF FLAVOR NOTES Nº 1

Lunchtime only

STARTERS

Barcelona Roll: Six flavors and small salad
or
Smoked salmon with "Mel I Killed" vanilla and crudités vegetables
or
Varied salad with crispy Brie cheese and red and white cinnamon vinaigrette
or
Our gazpacho with fresh chopped almonds and poached quail egg
or
Warm "empedrat" with cod in tomato confit

–

MAIN COURSE

Rice of the day or Coquelet with candied onion, star anise and mashed potatoes with black garlic
or
Cod "a la llauna" with “samfaina” and fresh mountain herbs
or
Steamed whole sea bass, vegetables with soy sauce and red ginger
or
Sautéed vegetables with garlic and onion in picual extra virgin oil

–

 DESSERT OF THE DAY

PVP 25 €

Water, Soda or glass of wine included

COMPOSITION OF FLAVOR NOTES Nº2

Barcelona roll: six flavors and small salad
–
Home smoked salmon, with fresh cheese, crudités, dried fruits and vegetables
–
Rice of the day
–
Cod with “romesco”, candied spinach and truffled sauce
–
 DESSERTS
Banana mousse with hot chocolate, coffee and vanilla candied orange

PVP 38 €

COMPOSITION OF FLAVOR NOTES Nº2

Barcelona roll: six flavors and small salad
–
Home smoked salmon, with fresh cheese, crudités, dried fruits and vegetables
–
Rice of the day
–
Cod with “romesco”, candied spinach and truffled sauce
–
 DESSERTS
Banana mousse with hot chocolate, coffee and vanilla candied orange

PVP 38 €

COMPOSITION OF FLAVOR NOTES Nº3

Smoked oyster "Louis" with vanilla, basil and leek purée
–
 Barcelona roll: six flavors and small salad
–
Home smoked salmon, with fresh cheese, crudités, dried fruits and vegetables
–
Black rice with velouté of kombu, prawns with curry and cuttlefish with garlic and parsley
–
Stewed coquelet in its 1.810 aged extra soy sauce with vegetables and “ganxet” bean puree
–
DESSERTS
Mango, strawberry, blackberry and kiwi sorbet, on white chocolate mousse, rose water and lychee

PVP 49 €

COMPOSITION OF FLAVOR NOTES Nº3

Smoked oyster "Louis" with vanilla, basil and leek purée
–
 Barcelona roll: six flavors and small salad
–
Home smoked salmon, with fresh cheese, crudités, dried fruits and vegetables
–
Black rice with velouté of kombu, prawns with curry and cuttlefish with garlic and parsley
–
Stewed coquelet in its 1.810 aged extra soy sauce with vegetables and “ganxet” bean puree
–
DESSERTS
Mango, strawberry, blackberry and kiwi sorbet, on white chocolate mousse, rose water and lychee

PVP 49 €

COMPOSITION OF FLAVOR NOTES Nº4

Salted coast sardine, home smoked, with pink sauce and cashew nuts garnished with citrus
–
Rice with vegetables and creamy rosemary sauce
–
Rice with salmon marinated in beet and orange broth, with Iberian ham and truffle
–
Rice with soy, shitake, mini mushrooms with onions and sweet and sour sauce
–
 Steamed sea bass rolls with coconut cream, garlic, ginger and vegetables
–
DESSERTS
Yogurt with curry and berries in the shape of mousse and coulisses

PVP 49 €

COMPOSITION OF FLAVOR NOTES Nº4

Salted coast sardine, home smoked, with pink sauce and cashew nuts garnished with citrus
–
Rice with vegetables and creamy rosemary sauce
–
Rice with salmon marinated in beet and orange broth, with Iberian ham and truffle
–
Rice with soy, shitake, mini mushrooms with onions and sweet and sour sauce
–
 Steamed sea bass rolls with coconut cream, garlic, ginger and vegetables
–
DESSERTS
Yogurt with curry and berries in the shape of mousse and coulisses

PVP 49 €

COMPOSITION OF FLAVOR NOTES Nº5

Our foie gras mi-cuit in torchon, with dried fruits, nuts and cacao in bittersweet gelée of red vinegar
–
Fine slices of sea bass, salmon, tuna, wild corvina and smoked cod, with white chocolate mayonnaise and vinaigrette with paprika from “La Vera”
–
 Rice with salmon marinated with beetroot and orange broth, with Iberian ham and truffle
–
 Steamed sea bass rolls with coconut cream, garlic, ginger and vegetables
–
Irish Angus grilled with eggplant at the oak flame and sauces with different spices
–
DESSERTS
Orange cupcake stuffed with saffron and candied vanilla

PVP 59 €

COMPOSITION OF FLAVOR NOTES Nº5

Our foie gras mi-cuit in torchon, with dried fruits, nuts and cacao in bittersweet gelée of red vinegar
–
Fine slices of sea bass, salmon, tuna, wild corvina and smoked cod, with white chocolate mayonnaise and vinaigrette with paprika from “La Vera”
–
 Rice with salmon marinated with beetroot and orange broth, with Iberian ham and truffle
–
 Steamed sea bass rolls with coconut cream, garlic, ginger and vegetables
–
Irish Angus grilled with eggplant at the oak flame and sauces with different spices
–
DESSERTS
Orange cupcake stuffed with saffron and candied vanilla

PVP 59 €

coMPOSITION OF FLAVOR NOTES Nº6

 Selection of chef Miguel Sanchez Romera
–
(Information available in the restaurant)

PVP 69 €

coMPOSITION OF FLAVOR NOTES Nº6

 Selection of chef Miguel Sanchez Romera
–
(Information available in the restaurant)

PVP 69 €

Composition of summer flavour noteS

Creamy and cold tomato soup with fresh chopped almonds
–
Rice ball with six flavours, marinated algae and sardines in marinade
–
Salmón ahumado en casa, con hierbas de montaña y jugo de limón con miel
–
Black rice with velouté of kombu, prawns with curry and cuttlefish with garlic and parsley
–
Grilled duck breast with fresh herbs, smoked potato puree and black garlic sauce with 5 species
–
 POSTRES
Fine coffee and cinnamon mousse with ice cream in "rosette" of black chocolate, vanilla and strawberries

PVP 55 €

(Pairing with cava included)

Composition of summer flavour notes

Creamy and cold tomato soup with fresh chopped almonds
–
Rice ball with six flavours, marinated algae and sardines in marinade
–
Salmón ahumado en casa, con hierbas de montaña y jugo de limón con miel
–
Black rice with velouté of kombu, prawns with curry and cuttlefish with garlic and parsley
–
Grilled duck breast with fresh herbs, smoked potato puree and black garlic sauce with 5 species
–
 POSTRES
Fine coffee and cinnamon mousse with ice cream in "rosette" of black chocolate, vanilla and strawberries

PVP 55 €

(Pairing with cava included
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