CUISINE

The seasonal menu features exquisite Mediterranean cuisine prepared with authenticity, using ingredients locally sourced from the region. Fresh seafood from the coast nearby meets herbs picked in the mountains of Priorat and some of the region’s finest olive oil, produced on the estate. We pick the finest olives from old trees the traditional way and press them by hand the same day.

CUISINE

The seasonal menu features exquisite Mediterranean cuisine prepared with authenticity, using ingredients locally sourced from the region. Fresh seafood from the coast nearby meets herbs picked in the mountains of Priorat and some of the region’s finest olive oil, produced on the estate. We pick the finest olives from old trees the traditional way and press them by hand the same day.

cuisine

The seasonal menu features exquisite Mediterranean cuisine prepared with authenticity, using ingredients locally sourced from the region. Fresh seafood from the coast nearby meets herbs picked in the mountains of Priorat and some of the region’s finest olive oil, produced on the estate. We pick the finest olives from old trees the traditional way and press them by hand the same day.

Our wines are a pure expression of the living environment that surrounds us. They are fluent, fine and elegant - a natural complement to the honest and authentic cuisine.

Our wines are a pure expression of the living environment that surrounds us. They are fluent, fine and elegant - a natural complement to the honest and authentic cuisine.

Our wines are a pure expression of the living environment that surrounds us. They are fluent, fine and elegant - a natural complement to the honest and authentic cuisine.

Cal-Compte-Terroir-al-Limit-Guesthouse -Torroja del Priorat - Dominik Huber