A restaurant and Chef, unique in the world, who, for more than two decades has fused his two passions as a medical neurologist and chef de cuisine.
NEW InternaTional CUISINE
Throughout this trajectory, his vision has been focused on health, science, and the art of cuisine.
Throughout this trajectory, his vision has been focused on health, science, and the art of cuisine.
The doctor-chef presents a New International Cuisine keeping in mind the “colors of flavor”, enhancing them, and making them more authentic, natural and pure.
In that pursuit, the doctor-chef employs only the freshest and healthiest of elements and culinary techniques from all over the world.
In that pursuit, the doctor-chef employs only the freshest and healthiest of elements and culinary techniques from all over the world.
The design of the restaurant, along the lines of cuisine itself, offers a modern, elegant and essential ambience and communication, bursting with colors and set within the sterile tone of white walls and black floors.
Actually,
a non-luxurious refinement as it is the culinary offer.
a non-luxurious refinement as it is the culinary offer.
Actually,
a non-luxurious refinement as it is the culinary offer.
a non-luxurious refinement as it is the culinary offer.